Green Goose 4%
An American style Brown Ale. A dark brown beer with an incredibly fruity aroma that leads into a sweet blackcurrant and elderflower body tempered by a sharp bitter twang. Chinook Hops are used in large quantities for bittering, aroma and dry hopping to the extent that most could not tell that the grist contains 20% Crystal Malt.
The Green Goose was historically eaten at Harvest Festival having grazed on grass all summer.
The Green Goose was historically eaten at Harvest Festival having grazed on grass all summer.
